Dinner Menu
Proudly serving only Certified Angus Beef®
Starters
$19
CRAB CAKES
Jumbo lump crab served with chipotle remoulade
$19
$16
COYOTE SHRIMP (gf)
Blackened with chipotle remoulade
$16
$16
SEARED AHI TUNA* (gf)
Sesame seed-encrusted or blackened, served rare
$16
$19
GAME SAUSAGE PLATE (gf)
Two links with spicy BBQ and ale mustard
$19
$16
BAKED BRIE
Mango chutney and baguette
$16
$15
CRISPY CALAMARI
House made with chipotle remoulade
$15
$18
STEAK BITS* (gf)
Steak tips marinated with teriyaki
$18
$18
POTATO SKINS (gf)
House chili, blended cheese, green onions & sour cream
$18
$16
BATTERED SHRIMP
Battered & fried with our house cocktail sauce
$16
Steaks and Chops
All entrées include salad bar & choice of two sides: Baked Potato (gf), House Potato, French Fries, Long Grain Rice Pilaf, or Steamed Broccoli (gf). (Substitute asparagus or chili +$4). (House potato is shredded red potato, seasoned with fresh cilantro and spices, formed into a ball, flash fried, and topped with homemade cheese sauce - double add $4).
$49
PRIME RIB* (gf)
8 oz slow roasted daily, available while it lasts.
$49
12 ounces $59
16 ounces $69
Larger Cuts - Market Price
$47
SIRLOIN* (gf)
10oz cut, flavorful, moderately tender, and juicy
$47
$55
FILET* (gf)
6 oz lean with subtle flavor and smooth texture
$55
12 oz add $30
$57
WHISKEY BEEF*
Tenderloin marinated in our special whiskey-teriyaki
$57
$59
NY STRIP* (gf)
12 oz classic cut known for its marbling, tenderness, and flavor
$59
$59
STEAK ORE HOUSE*
6 oz bacon-wrapped center cut filet with crab meat and béarnaise
$59
$39
STEAK BITS*
8 oz serving of steak tips marinated with teriyaki
$39
$49
BONE IN PORK CHOP* (gf)
16 oz bone-in Heluka Pork chop with cherry bourbon demi-glace
$49
$69
PEPPERED ELK LOIN (gf)
8 oz prairie raised in North America with sweet and mild flavor
$69
Surf & Turf
+
8 OZ TOP SIRLOIN*
+
5 Shrimp $60
Scallops* $70
Half Pound Crab - Market Price
Lobster Tail - Market Price
+
8 OZ PRIME RIB*
+
5 Shrimp $65
Scallops $75
Half Pound Crab - Market Price
Lobster Tail - Market Price
+
6 OZ FILET*
+
5 Shrimp $71
Scallops* $81
Half Pound Crab - Market Price
Lobster Tail - Market Price
Seafood
$39
ROCKY MOUNTAIN RUBY RED TROUT (gf)
Fresh boneless filet grilled, baked, or blackened
$39
$47
FRESH SALMON* (gf)
Fresh boneless filet grilled, baked, or blackened
$47
$37
BATTERED SHRIMP
Shrimp battered and fried with house cocktail sauce
$37
$39
SHRIMP SCAMPI
Shrimp butterflied and sautéed with garlic and butter
$39
$49
RASPBERRY CHIPOTLE SALMON* (gf)
Fresh filet baked with raspberry chipotle glaze
$49
$45
GRILLED SCALLOPS* (gf)
Bacon wrapped and basted with Asian BBQ
$45
$37
BEER BATTERED SHRIMP
Shrimp beer-battered and fried with dipping sauce
$37
Market Price
NORTH ATLANTIC LOBSTER TAIL (gf)
Market Price
Chicken & Ribs
$39
BABY BACK RIBS (gf)
Half rack of tender baby back pork ribs basted with BBQ
$39
Full Rack $51
$49
CHICKEN & RIBS (gf)
One grilled chicken breast option combined with half or full rack of ribs
$49
Full Rack $59
$35
CHICKEN PESTO PASTA
Fresh all natural Red Bird grilled chicken breast tossed in our house pesto with penne noodles topped with pecorino Romano
$35
$37
CHICKEN ORE HOUSE
Fresh, all natural Red Bird chicken breast with swiss cheese, asparagus & béarnaise
$37
$33
TERIYAKI CHICKEN BREAST
Fresh all natural Red Bird grilled chicken breast with pineapple & teriyaki glaze.
$33
Burgers and Salads
$17
CAESAR SALAD (gf/vg)
$17
Add blackened chicken $26
Add Coyote Shrimp $30
Add Blackened Salmon $36
$29
STEAK BURGER (gf)
Double patty smashed with onion, white cheddar, 1000 island
$29
Add Bacon or Chili $3 each
$33
FRENCH DIP*
Shaved Certified Angus Beef, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)
$33
Gluten free or gluten free options available for most items.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
EVERYDAY - ORDER BY 6:00PM
$34
SIRLOIN* (gf)
10oz cut, flavorful, moderately tender, and juicy
$34
$27
TERIYAKI CHICKEN BREAAST (gf)
Fresh, all natural Red Bird chicken breast served with pineapple & teriyaki glaze
$27
$29
BABY BACK RIBS (gf)
Half rack of tender baby back pork ribs basted with BBQ
$29
$24
STEAK BURGER (gf)
Double patty smashed with onion, white cheddar, 1000 island
$24
Add Bacon or Chili $3 each
$33
ROCKY MOUNTAIN RUBY RED TROUT (gf)
Fresh boneless filet grilled, baked, or blackened
$33
$26
FRENCH DIP*
Shaved Certified Angus Beef, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)
$26
DESSERT
$11
GHIRARDELLI CHOCOLATE BROWNIE FUDGE SUNDAE
$11
$10
APPLE PIE À LA MODE
$10
$10
CHOCOLATE MOUSSE (gf)
$10
$12
MOUNTAIN MUD PIE
$12
$7
WILD BERRY SORBET
$7
$7
KIDS SUNDAE
$7
(gf) = Gluten free or gluten free option available (vg) = vegetarian MP = Market Price
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Includes choice of two sides: Baked Potato (gf), House Potato, French Fries, Chili (gf) Long Grain Rice Pilaf, Steamed Vegetables (gf). Substitute asparagus +$3. Add Caesar or house salad +$3. Includes dinner roll and cinnamon roll. (House potato is shredded red potato, seasoned with fresh cilantro and spices, formed into a ball, flash fried, and topped with homemade cheese sauce - double add $3). For Ages 12 and Under.
KIDS
$20
STEAK BITS DINNER* (gf)
$20
$15
CHICKEN TENDERS
$15
$17
BARN BURGER (gf)
$17
$21
SALMON FILET
$21
$14
BUTTERED PASTA
$14
Gf = gluten free or gluten free option available
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WINE
$13
/
$39
Rose - Saintsbury, Carneros CA
$13
/
$39
$39
Vermentino - Toscana, Italy
$39
$59
Riesling - Chateau Ste Michelle "Eroica", Columbia Valley WA
$59
$11
/
$45
Moscato - Cupcake, Italy
$11
/
$45
$14
/
$43
Pinot Gris - Sokol Blosser, Willamette Valley OR
$14
/
$43
$13
/
$39
Sauvignon Blanc - Kim Crawford, New Zealand
$13
/
$39
$59
Sauvignon Blanc - DeLille Cellars, Columbia Valley WA
$59
$17
/
$51
Chardonnay - Hess Collection, Napa CA
$17
/
$51
$16
/
$49
Chardonnay - Domaine Perrouad, Burgundy France
$16
/
$49
$59
Chardonnay - Sea Slopes, Sonoma CA
$59
$89
Chardonnay - Rombauer, Carneros CA
$89
$109
Chardonnay - Jolly et Fils, Premier Cru Burgundy
$109
$119
White Blend - Chateau La Nerthe, Chateauneuf-du-Pape France
$119
$52
Red Blend - Pessimist by Daou, Paso Robles CA
$52
$12
/
$36
Red Blend - Delas St Esprit Cotes du Rhone, France
$12
/
$36
$55
Red Blend - Al Passo, Toscana Italy
$55
$110
Red Blend - Chateau de Sales- Bordeaux, France
$110
$69
Red Blend - Sparkman Cellars, Columbia Valley WA
$69
$115
Red Blend - Orin Swift, CA
$115
$14
/
$43
Tempranillo - Bodegas Faustino V, Rioja Spain
$14
/
$43
$12
/
$36
Malbec - Amalaya, Salta Argentina
$12
/
$36
$59
Zinfandel - Director's Cut, Francis Ford Coppola, Dry Creek
$59
$89
Zindandel - 8 Years in the Desert, Orin Swift
$89
$69
Shiraz - Penfolds Bin 28, South Australia
$69
$17
/
$51
Cabernet - Edge Wines, Alexander Valley CA
$17
/
$51
$16
/
$49
Cabernet - Daou, Paso Robles CA
$16
/
$49
$69
Cabernet - Sanctuary, Rutherford, Napa Valley CA
$69
$109
Cabernet - Stag's Leap Winery, Napa Valley CA
$109
$129
Cabernet - Jordan, Alexander Valley CA
$129
$139
Cabernet - John Anthony, Napa Valley CA
$139
$159
Cabernet - Silver Oak, Alexander Valley CA
$159
$169
Cabernet - BV Rutherford Reserve, Napa Valley CA
$169
$199
Cabernet - Nickel and Nickel, C.C. Ranch, Rutherford Valley
$199
$319
Cabernet - Plumpjack Winery, Oakville CA
$319
$15
/
$46
Merlot - Ferrari Carano, Sonoma CA
$15
/
$46
$99
Merlot - Frank Family Vineyards- Napa Valley CA
$99
$14
/
$43
Syrah - Saint Cosme, Rhone Valley France
$14
/
$43
$13
/
$39
Zinfandel - Renwood, Amador County CA
$13
/
$39
$16
/
$49
Nebbiolo - Renato Ratti, Peidmont Italy
$16
/
$49
$109
Brunello - La Togata, Montalcino Italy
$109
$149
Barolo - Borgogno, Peidmont Italy
$149
$15
/
$46
Pinot Noir - Meiomi, Monterey/Sonoma/Santa Barbara
$15
/
$46
$59
Pinot Noir - Erath Estate, Willamette Valley
$59
$89
Pinot Noir - Emeritus, Russian River Valley
$89
$159
Pinot Noir - Domaine Odoul-Coquard, Burgundy France
$159
House Wines
$8
/
$25
Chardonnay - Canyon Road
$8
/
$25
$8
/
$25
Pinot Grigio - Canyon Road
$8
/
$25
$8
/
$25
Cabernet - Canyon Road
$8
/
$25
$8
/
$25
Merlot - Canyon Road
$8
/
$25
Bubbles
$9
/
$29
Prosecco - Zonin, Italy
$9
/
$29
$49
Sparkling Wine - Piper Sonoma Brut, Sonoma CA
$49
$70
Champagne - Piper Heidsieck, France
$70
COCKTAILS
$17
PEAR MARTINI
Breckenridge Pear vodka, St. Germain, fresh lemon juice, simple syrup
$17
$15
RYE MANHATTAN
Redemption rye whiskey, Noilly Prat vermouth, Angostura bitters and bordeaux cherry
$15
$17
MOUNTAIN MARGARITA
400 rabbits mezcal, green Chartreuse, Luxardo maraschino liqueur, organic lime juice and agave nectar
$17
$14
PINA COLODA
400 Rabbits mezcal, coconut cream, pineapple juice, agave nectar & lime juice
$14
$14
ORE FASHIONED
Breckenridge Whiskey, Angostura bitters, flamed orange peel, cherries
$14
$15
CLASSIC LEMON DROP
Hangar 1 vodka, fresh lemon juice, simple syrup, sugar rim
$15
$14
BARN MULE
Breckenridge Vodka, Goslings Ginger Beer, Angostura bitters, fresh lime juice
$14
$14
ORE HOUSE MARGARITA
Reposado Tequila, triple sec, fresh lime juice, simple syrup, salt rim
$14
$15
c.1908
Empress 1908 Gin, lemon juice, lavender simple syrup
$15
$14
RED SANGRIA
red wine, brandy, triple sec, peach, oj, pineapple juice, agave nectar & soda water
$14